Food Quality & Safety Blog Why Farm Biodiversity Matters Establishing a direct correlation between farm biodiversity and food safety and security.
Agricultural Water Safety Exploring how to reduce the risk of foodborne pathogens in irrigation water through sampling and treatment options.
From The Editor: Will Bugs Soon Be Part of Our Diets? There’s currently a movement to incorporate insects into our diets—including crickets, mealworms, and others.
The Ultra-Processed Food Health Controversy Ultra-processed food is being unscientifically portrayed as unhealthy based on misused dietary epidemiological methodology.
Food Industry High on Edibles The dramatic shift in cannabis law presents an exciting and potentially lucrative opportunity for the food companies willing to enter the edibles market.
Enhancing Food Safety by Cloud Computing from the Plant Floor Cloud computing enables the process of keeping food safe to go to more of a granular level.
Fruit and Vegetable Industry Groups Push for Modified Transport Rules Requested modifications to HOS and ELD regulations can be important to the safe and timely delivery of perishables.
FDA Issues Draft Guidance for Allulose on Nutrition Facts Label FDA provides current view on the declaration of carbohydrates, total sugars, and added sugars for products containing the sweetener allulose.
France to Ban Titanium Dioxide Whitener in Food from 2020 Titanium dioxide will be banned as a food additive after health and safety agency says there isn’t enough evidence to guarantee its safety.
Simplifying Produce Safety Rule’s Ag Water Use Clear guidance needed to instruct growers’ business decisions surrounding agricultural water assessments and water testing.
In New York, Confusion Reigns in Emerging CBD Edibles Business Crackdowns highlight inconsistencies in federal, state, and local rules governing CBD, bewildering growing number of businesses selling edibles.
Food Microbiology Short Course May 21-May 23, 2019 • Rodney A. Erickson Food Science Building-Penn State; University Park, PA The Food Microbiology Short course provides insight into the most recent developments of foodborne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments.
Food and Airborne Fungi & Mycotoxin Short Course June 11-June 13, 2019 • Penn State University Introduces participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities. Participants will develop a detailed understanding of the methods used to isolate, detect, and… [Read More]
22nd World Congress on Nutrition and Food Sciences June 17-June 18, 2019 • Brisbane, AustraliaBrisbane; Australia ConferenceSeries LLC Ltd is overwhelmed to announce the commencement of 22nd World Congress on Nutrition & Food Sciences, which is to be held during June 17-18, 2019 in Brisbane, Australia. This Nutrition assembly point awesomely emphasis on “Nutrition & Food Sciences – Fundamentals of a Healthy Life.”
