Food Quality & Safety Blog Artificial Intelligence: A Real Opportunity in Food Industry How intelligent systems are transforming safety and quality control initiatives.
Cheers to Improved Quality, Production of CO2 in Carbonated Drinks The carbonated beverage market raises its glass to efforts in overcoming carbon dioxide issues.
From The Editor: Share Your Food Safety Teaching Moments Sharing those “Aha” or “Wow” moments pertaining to food safety, quality, and sanitation.
Sanitary Design Lowers Foreign Material Risks A simple approach to assessing risks and creating control measures for foreign material as they pertain to equipment design.
Vibrio Vulnificus: What to Know About the Deadly Bacteria That Is the Focus of Bad News About one in four people with a vibrio vulnificus infection die, sometimes within a day or two of becoming ill.
Authentication of Specialty Tea: An Application Note Using elemental fingerprinting with inductively coupled plasma-mass spectrometry to authenticate specialty tea samples.
The Philippines Tax on Sugary Drinks Philippine taxes on sugar-sweetened beverages could avert thousands of deaths, WHO study says.
McDonald’s to Curb Antibiotic Use in its Beef Supply McDonald’s becomes the biggest beef buyer to tackle the issue in cattle, potentially creating a new standard for livestock producers.
CDC Says 9 More People Added to E. coli Infection Investigation Evidence indicates that romaine lettuce harvested from northern and central California is a likely source of outbreak.
Keeping Farmers Markets Wholesome and Safe Vendors would benefit from customized food safety training programs to address issues and regulatory requirements.
How Safe Are Food Pantries? Food pantries have demonstrated basic food safety procedures, but there is still room for improvement.
Food Safety News & Nuances February 7, 2019 • MoscowMoscow; Russian Federation An annual scientific and practical conference on the practical implementation of food safety principles for the representatives of food industry enterprises. The conference is hold the 8th time and it is the largest one in Russia.
High Pressure Processing Short Course and Workshop April 8-April 11, 2019 • Institute for Food Safety and Health; Bedford Park, IL The Illinois Institute of Technology’s Institute for Food Safety and Health will hold a High Pressure Processing (HPP) Short Course and Workshop at its headquarters. Collaborating partners for the event include the Chicagoland Food and Beverage Network and Next HPP.
Food Microbiology Short Course May 21-May 23, 2019 • Rodney A. Erickson Food Science Building-Penn State; University Park, PA The Food Microbiology Short course provides insight into the most recent developments of foodborne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments.
