Food Quality & Safety Blog Infection Control and Food Safety It’s important for food safety professionals to be mindful of basic infection control.
Life Lessons from Pest Management Professionals Learn more about pest management from these real-world examples of infestations caused by everyday food plant activities.
The Trouble with Edible Testing While the cannabis industry is surging, issues with edible testing remain. It is still unclear how it will be regulated, and what entity will oversee it.
Pros and Cons of Current Methods for Moisture Control It’s important for food industry organizations to keep their members educated on moisture control methods, and what innovations are happening.
How to Work Smarter (Not Harder) If you build a good food safety program, your effort goes toward maintaining the program and monitoring its efficiency.
Will Novel Foods Cause Allergies? Using scientific risk assessment to identify the most allergenic new foods is a good approach to novel foods.
Consumers May Be Wasting Twice as Much Food as Previously Thought Researchers conclude that consumer affluence may affect global food waste.
Study of Listeria Sampling Practices Aims to Improve Frozen Food Safety Although there are no guidelines with precise recommendations for L. monocytogenes sampling, regular testing can identify problem areas.
IBM To Create Blockchain Technology for FSIS The technology is intended to help modernize the FSIS food export certification process.
Nuts ‘N More Recalls Peanut Spread Over Possible Listeria Contamination Nuts ‘N More recalls 4,143 jars of its Plain Peanut Spread due to potential Listeria contamination.
CDC: Food Products Pose Little Risk of Spreading Novel Coronavirus This latest update from the CDC says that there is little evidence to suggest animals or animal products imported from China pose a risk for spreading 2019-nCoV; the virus is spread from person-to-person contact, and not from food or water.
