Food Quality & Safety Blog 4 Core Competencies for 21st Century Leaders Today’s food safety leaders need to be in-sync with both the vision of organization and the collective vision of their team.
Challenges of Preventing Leafy Green Outbreaks A look at the food safety challenges of leafy greens and possible solutions for preventing fresh produce outbreaks.
From the Editor: Finding Answers from Unlikely Sources Be observant, listen, and consider even the smallest or most insignificant things.
Authentic Spices: Method for Identifying the Country of Origin This study uses an elemental profiling approach to determine the metal content and identifying the country of origin for authentic spices.
Tanker Wash Guidelines from the Juice Industry Tanker wash procedures and practices are intended for the safe and sanitary transport of bulk fruit juice products.
Cold Pressed Juice is a Hot Trend Meet JuiceBot, a Los Angeles firm that designs and manufactures the JuiceBot, which the company bills as the world’s first robotic juice dispenser.
Trump Signs Executive Order to Modernize Agricultural Biotech USDA, EPA, and FDA work to fulfill oversight responsibilities and provide the appropriate regulatory environment for products derived from new technologies.
PMA’s Retiring Chief Science Officer Reflects on Industry’s Past and Future Produce Marketing Association’s first chief science officer Bob Whitaker will retire January 2020 after more than a decade of service.
Beyond Meat’s New Competitor: Tyson’s Pea-and-Meat Blended Burger Tyson is betting that meat eaters wanting healthier diets will see their blend as offering a meat taste and vegetable health.
Improving Meat and Poultry Safety, New Report A new issue-brief by The Pew Charitable Trusts says best way to reduce contamination in meat and poultry products is to take a farm-level preventive approach.
New Guidance in Utilizing Alternate Curricula for Produce Safety Training Guidance intended to help farmers and educators utilize alternate curricula to meet certain training requirements of FSMA’s Produce Safety Rule.
Introduction to Food Science Course January 1-January 1, 1970 • New Jersey Institute for Food, Nutrition and Health; New Brunswick, NJ This is the home page.
Food Safety and Sanitation for Food Manufacturers Short Course January 1-January 1, 1970 • Rodney A. Erickson Food Science Building-Penn State; University Park, PA This is the home page.
China International Food Safety & Quality Conference January 1-January 1, 1970 • Beijing CityBeijing City; China This is the home page.
