Food Quality & Safety Blog Intake Best Practices: Plotting a Course The intake process helps set measurable goals, calculate risks, and map necessary resources to see safety management systems to fruition.
The Chaos and Confusion Surrounding Proposition 65 Revised warnings of the Californian law are raising more questions on compliance and are expected to lead to an increase in litigation.
Controlling Dangerous Dust Particles in the Food Processing Industry Tips on how to reduce dust exposure and mitigate combustible hazards from dust particles.
Can NGS Be a Replacement for PCR? Polymerase chain reaction (PCR) is thought to be no longer as useful in preventing foodborne illnesses, but next-generation sequencing (NGS) is a promising technology.
How Total Productive Maintenance (TPM) Ensures Product Quality Tips for implementing TPM, which will help improve quality management and focused improvement to achieve the desired product quality.
Global Developments Surrounding Food Authenticity The food authenticity industry expected to grow alongside the rising incidence of food fraud.
FDA Asks for Input on Sesame Allergies, Food Labeling Agency is considering possible regulatory action that would require sesame to be labeled as an allergen on packaged foods.
FDA Releases Report on Risk Factors in Restaurants and Fast Food Findings from initial phase of 10-year study evaluates trends in food prep and employee behaviors that contribute to foodborne illness outbreaks.
The Future of Edible Cannabis in Canada Although Canada legalized marijuana, the country needs to investigate concerns unique to cannabis edibles before making these products legal as well.
Study Evaluates Risks of RTE Meat and Poultry Samples Researchers suggest more attention should be paid to manufacturing sausage products, pork barbecue, and head cheese.
FDA’s New Plan to Advance Plant, Animal Biotechnology Technologies that can edit animal and plant genomes have the potential to improve food productivity and food security.
Professional Food Safety Auditor Training November 12-November 13, 2018 • chicago; Chicago, IL The two-day Professional Food Safety Auditor Training is designed to strengthen and enhance the skills, knowledge, and critical thinking behaviors attributed to qualified food safety auditors in the post-FSMA environment.
12th FoodHACCP International Conference November 12-November 16, 2018 • Hilton Garden Inn San Francisco/Oakland Bay Bridge; Emeryville, CA This conference is for food safety current issues. Especially, legal issues for food safety and PCQI applications will be discussed. Innovative control and detection methods will be also presented such as bacteriophage application, natural antimicrobial agents, UVLED, and thermal processing. It will be good opportunities for attendees to communicate with key speakers for food safety… [Read More]
Food Safety News & Nuances February 7, 2019 • MoscowMoscow; Russian Federation An annual scientific and practical conference on the practical implementation of food safety principles for the representatives of food industry enterprises. The conference is hold the 8th time and it is the largest one in Russia.
