
Food Quality & Safety Blog
Managing Change as a Food Safety Professional
Last month, we shared a high-level overview of what change management is, its significance in the food industry, and why it’s important for food safety… [Read More]
With the clock ticking toward the implementation of its new supply-chain rules, the FDA announced it is extending its deadline for food producers to implement supply-chain control programs to approve hazard-control systems in place with their ingredients suppliers. Under the Food Safety Modernization Act (FSMA), food producers will become responsible for abiding by a series… [Read More]
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