The key issues are whether current standards of identities for meat and poultry products apply to “lab-grown” products, and whether current food law mandates cell-based foods bear labeling indicating their production method.

Food companies should be preparing now through enacting a written safety plan and properly training staff.

CDC and FDA are investigating a multi-state outbreak of Listeria monocytogenes infections linked to hard-boiled eggs.

The FDA, the USDA, and the Environmental Protection Agency have launched a unified website for biotechnology regulation.

Craft breweries may be fueling an unprecedented geographic expansion of hop production across the U.S.