Food Quality & Safety
  • Home
  • About
    Us
    • Food Quality & Safety‘s Mission
    • Contact Us
    • Authors
    • Manage Subscription
    • Advertise
    • Magazine Archive
    • Copyright
    • Privacy Policy
  • On the
    Farm
  • Safety & Sanitation
    • Environmental Monitoring
    • Hygiene
    • Pest Control
    • Clean In Place
    • Allergens
    • Sanitizing
    • Training
  • Quality
    • Authenticity
    • Textures & Flavors
    • Labeling
    • Shelf Life
    • Outsourcing
    • Auditing/Validation
    • Supplier Programs
  • Testing
    • Seafood
    • Dairy
    • Hormones/Antibiotics
    • Produce
    • Ingredients
    • Beverages
    • Meat & Poultry
    • Animal Food
  • In the
    Lab
    • Lab Software
    • Pathogen Control
    • Physical Properties
    • Contaminants
    • Measurement
    • Sampling
  • Manufacturing & Distribution
    • Information Technology
    • Plant Design
    • Foreign Object Control
    • Temperature/Humidity
    • Packaging
    • Transportation
    • Tracking & Traceability
  • Food Service & Retail
    • Cleaning & Sanitizing
    • Stock Management
    • Hygiene
    • Food Preparation
    • Allergens
    • Education
    • Temperature Monitoring
  • Regulatory
    • FSMA
    • Guidelines & Regulations
    • Recalls
  • Resources
    • Whitepaper
    • Webinars
    • Video
    • Events
    • Food Library
    • Jobs
  • FQ&S
    Award
  • Search
  • The Lieutenant Columbo of Food Safety Forensics

    The Lieutenant Columbo of Food Safety Forensics
  • Endangered Species Chocolate Receives Food Quality & Safety Small Business Award

    Endangered Species Chocolate Receives Food Quality & Safety Small Business Award
  • Hindustan Coca-Cola Receives Food Quality & Safety Large Business Award

    Hindustan Coca-Cola Receives Food Quality & Safety Large Business Award

Food Quality & Safety Blog  

Managing Change as a Food Safety Professional

Last month, we shared a high-level overview of what change management is, its significance in the food industry, and why it’s important for food safety… [Read More]

Latest Issue Articles  

Spice Industry Professionals Committed to Safety Throughout the Supply Chain

As with other food products, especially ones that are exchanged globally, spices are subject to food safety and quality concerns.

‘Molecules, Microbes, and Meals’: New Book Makes Understanding Food Preservation and Processing Easy

“Molecules, Microbes, and Meals: The Surprising Science of Food,” a new book, explains food preservation and processing in a way that the general public can understand and enjoy.

The Role of Monitoring in a Food Defense Plan

Tips on how to operate in compliance with FDA requirements and make sure your food defense plan is top notch.

Tackle Dairy Challenges with the Right Equipment

Pneumatics can improve cleanliness and increase efficiency. Here are key best practices to follow when implementing pneumatics in the dairy industry.

FDA Regulations: Agency Sets Path to Modernize Approach to Food Safety

New FDA regulations will modernize the agency’s approach to food safety under FSMA, including investing in technology to trace foods.

View More Recent Issues Content »

eUpdate Industry News  

Researchers Uncover Science Behind Using UV Light to Disarm Pathogens

Scientists can now explain how ultraviolet light wipes out several pathogens.

In Memoriam: Daniel Y. C. Fung, PhD

Daniel Y. C. Fung, PhD, emeritus professor of food science at Kansas State University and an internationally renowned microbiologist, teacher, author, and consummate advocate of rapid methods and automation in microbiology, passed away on Dec. 1, 2019.

E. coli Illness Linked to Romaine Lettuce Expands

According to the CDC, 102 people in 23 states have been infected with a strain of E. coli linked to romaine lettuce harvested in Salinas, Calif.

Salmonella Outbreak and Ground Beef Recall Stir Transparency Debate

More than 34,000 pounds of ground beef that may have been contaminated with Salmonella Dublin were recalled in November and government agencies have not yet revealed the sources of the outbreak

FDA Extends Deadline for Supply-Chain Approval

With the clock ticking toward the implementation of its new supply-chain rules, the FDA announced it is extending its deadline for food producers to implement supply-chain control programs to approve hazard-control systems in place with their ingredients suppliers. Under the Food Safety Modernization Act (FSMA), food producers will become responsible for abiding by a series… [Read More]

View More Industry News »

Upcoming Events  

International Production & Processing Expo

January 28, 2020 - January 30, 2020 • Georgia World Congress Center 285 Andrew Young International Blvd NW Atlanta, Georgia USA

GFSI Conference

February 25, 2020 - February 28, 2020

Pittcon

March 1, 2020 - March 5, 2020

View All Upcoming Events »

Current Issue

October/November 2019

  • Issue Articles »
  • Current Issue PDF »
  • Subscribe »
  • Follow Us:

  • Facebook
  • Twitter
  • LinkedIn

Paid Partner Content

Avoiding Overwhelming Product Recall Costs

Innovative food safety inspection systems are being developed in Germany. Learn more about the latest technologies from Bizerba and benefit from our free guidelines ensuring consistent food production safety.

  • Recall News
  • Industry News
    • Cay Thi Queentrees Food USA Recalls Poultry Products
    • Padrino Foods, LLC Recalls Beef Tamales
    • Simmons Prepared Foods, Inc. Recalls Poultry Products
    • Rastelli Bros., Inc. Recalls Meat Products
    View more »
    • Researchers Uncover Science Behind Using UV Light to Disarm Pathogens
    • In Memoriam: Daniel Y. C. Fung, PhD
    • E. coli Illness Linked to Romaine Lettuce Expands
    • Salmonella Outbreak and Ground Beef Recall Stir Transparency Debate
    • FDA Extends Deadline for Supply-Chain Approval
    View more »

Polls

How interested is your company in cannabis testing for its food/beverage products?

View Results

Loading ... Loading ...
  • Polls Archive

Whitepapers

  • Food Authenticity Testing with Agilent 6546 LC/Q-TOF and MassHunter Classifier

View More Whitepapers »

On-Demand Webinars

  • Reduce Non-Recyclable Materials
  • Why a Food Safety Culture Is Critical to Your Business

View More Webinars »

Food Quality & Safety (formerly Food Quality) is the established authority in delivering strategic and tactical approaches necessary for quality assurance, safety, and security in the food and beverage industry.

Advertise / Targeted list rental/3rd Party emails / Subscribe / Contact Us / Privacy Policy / Terms of Use

ASBPE Award Winner

Copyright © 2000–2019 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2399-1399

Wiley

This site uses cookies: Find out more.