Food Quality & Safety Blog The Ripple Effect of Potable Water Contamination in U.S. Current water crises highlight the need for more practical, timely, and research-based potable water regulatory programs.
Food Genomics Is Going Global Whole genome sequencing and related technologies must become more widespread as the world’s food supply gets more interconnected.
From The Editor: Food Safety Is the Law; Quality Is a Concept The food industry has one specific mandate from government; it must produce safe food. But what about quality? Quality is what sells products.
Research Takes Aim at Minimizing Impacts of Listeria Investigators at North Carolina State University identified several compounds that may be effective in minimizing Listeria’s virulence.
Update: South Africa Listeriosis Outbreak WHO calls the incident in South Africa the largest Listeria outbreak that has ever been detected.
Food Science Research August/September 2018 A look at scientific research recently conducted that pertains to food.
Cross-Checking In-Flight Meals A look into factors the airline industry must consider to ensure food quality and safety 30,000 feet in the air.
Illness at Ohio Chipotle Caused by Foodborne Bacteria Local officials say a type of bacteria found in meat and pre-cooked food left at unsafe temperatures was responsible for sickening hundreds.
Cell-Cultured Meat: The Emerging Regulatory Landscape Debates and discussions have been generated within the food industry over jurisdiction, oversight, and labeling.
Food Quality & Safety Updates its Editorial Advisory Panel These 13 industry leaders will help ensure that the publication is meeting the needs of its professional audience with “must-read” editorial content.
Gene-Editing Startups Ignite the Next ‘Frankenfood’ Fight Gene-editing could mean bigger harvests of crops with a wide array of desirable traits.
Advanced HACCP: Online Course July 16-October 16, 2018 • Online Alchemy Academy has created the only 100% online HACCP training course. Accredited by the International HACCP Alliance, this Advanced HACCP course builds on your understanding of basic principles and provides you with the tools you need to take your HACCP system to the next level.
Basic HACCP – Juice & Beverage: Online Course July 16-October 16, 2018 • Online Processors and importers of certain juice products must comply with FDA’s juice HACCP regulation. Learn how to identify hazards and control them once they happen. Accredited by the International HACCP Alliance, our curriculum provides you with real-world insights and practical advice from industry experts.
Dairy Supplier Food Safety Management Workshop September 18-September 19, 2018 • Rosemont, IL The Innovation Center for U.S. Dairy Supplier Food Safety Workshop. Designed for dairy companies/suppliers seek to assure the food safety performance of their supply network to identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services. In addition, it provides a science based template to develop a Supply-Chain Program and Supply Chain preventive controls… [Read More]
