Food Quality & Safety Blog
Managing Change as a Food Safety Professional
Last month, we shared a high-level overview of what change management is, its significance in the food industry, and why it’s important for food safety… [Read More]
Latest Issue Articles
‘Molecules, Microbes, and Meals’: New Book Makes Understanding Food Preservation and Processing Easy
The Role of Monitoring in a Food Defense Plan
Tackle Dairy Challenges with the Right Equipment
FDA Regulations: Agency Sets Path to Modernize Approach to Food Safety
A Primer on the New USDA Swine Slaughter Rules
eUpdate Industry News
In Memoriam: Daniel Y. C. Fung, PhD
E. coli Illness Linked to Romaine Lettuce Expands
Salmonella Outbreak and Ground Beef Recall Stir Transparency Debate
FDA Extends Deadline for Supply-Chain Approval
With the clock ticking toward the implementation of its new supply-chain rules, the FDA announced it is extending its deadline for food producers to implement supply-chain control programs to approve hazard-control systems in place with their ingredients suppliers. Under the Food Safety Modernization Act (FSMA), food producers will become responsible for abiding by a series… [Read More]
‘Creeping Silent Crisis’ Seen Menacing World’s Crops
ROME (Thomson Reuters Foundation) – A “creeping, silent crisis” is menacing the world’s food supply as water shortages could jeopardise up to 40% of all irrigated crops by 2040, a U.S. think tank said on Monday. Erratic rainfall caused by climate change also threatens the water supply for a third of crops that rely on monsoon, said… [Read More]