Food Quality & Safety Blog
Managing Change as a Food Safety Professional
Last month, we shared a high-level overview of what change management is, its significance in the food industry, and why it’s important for food safety… [Read More]
Latest Issue Articles
Spice Industry Professionals Committed to Safety Throughout the Supply Chain
‘Molecules, Microbes, and Meals’: New Book Makes Understanding Food Preservation and Processing Easy
The Role of Monitoring in a Food Defense Plan
Tackle Dairy Challenges with the Right Equipment
FDA Regulations: Agency Sets Path to Modernize Approach to Food Safety
eUpdate Industry News
Researchers Uncover Science Behind Using UV Light to Disarm Pathogens
In Memoriam: Daniel Y. C. Fung, PhD
E. coli Illness Linked to Romaine Lettuce Expands
Salmonella Outbreak and Ground Beef Recall Stir Transparency Debate
FDA Extends Deadline for Supply-Chain Approval
With the clock ticking toward the implementation of its new supply-chain rules, the FDA announced it is extending its deadline for food producers to implement supply-chain control programs to approve hazard-control systems in place with their ingredients suppliers. Under the Food Safety Modernization Act (FSMA), food producers will become responsible for abiding by a series… [Read More]