Food Quality & Safety Blog Science and Storytelling Go Hand in Hand Food scientists lack the ability to convert scientific facts/findings into relatable language for those with limited exposure to science.
Food Safety Auditing: An Industry in Transition Attempting to efficiently integrate FSMA requirements into existing food safety management systems with a shortage of qualified auditors.
From The Editor: Food Safety in 280 Characters or Less? If you take to Twitter or some other form of social media to communicate science or your thoughts and opinions on food science, food safety, or food quality, tread carefully.
Seek and Destroy: Best Practices for Controlling Environmental Pathogens Sharing over 30 years of in-debth best practices developed in the area of controlling environmental pathogens, primarily Listeria.
Taking Adulteration Analysis to the Next Level In order to battle food fraud, it is vital to provide, advanced testing and informatics throughout the supply chain.
Doors and Walls that Help Maintain Efficient Food Operations and Meet Current GMPs High-speed doors and fabric curtain walls need to meet current GMPs while playing a key role in maintaining clean operations and food product integrity.
Converting Units of Measure on Nutrition and Supplement Facts Labels FDA provides guidance for industry to convert units of measure for certain nutrients.
Harvesting Lettuce With Machine Learning Engineers develop Vegebot to lend a robotic hand in identifying and picking iceberg lettuce.
NBAF Transfers from Homeland Security to USDA National Bio and Agro-Defense Facility to conduct research of diseases that threaten both U.S. agriculture and public health.
FDA Releases Results of Yuma Lettuce Sampling Assignment Romaine lettuce samples were tested for STEC and Salmonella spp. following the spring 2018 multistate E. coli O157:H7 outbreak linked to lettuce from Yuma region.
Toxic Mercury in Fish Rising with Climate Change and Overfishing Study says climate change can have a direct impact on public health depending on the types of food eaten.
Food Safety and Sanitation for Food Manufacturers Short Course October 15, 2019 - October 17, 2019 • Rodney A. Erickson Food Science Building-Penn State; University Park, PA The Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2 day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing.
China International Food Safety & Quality Conference October 30, 2019 - October 31, 2019 • Beijing CityBeijing City; China The China International Food Safety & Quality Conference brings global experts together to address critical issues and identify recent advances in science, management, legislation, safety standards, and innovative technologies that can make a difference towards enhancing food safety. At the upcoming event in Beijing, over 900 regulators, scientists, industry executives, and academics are expected to... [Read More]
Sensory Evaluation November 13, 2019 - November 14, 2019 • Cook Student Center,; New Brunswick, NJ Build your sensory evaluation skills and develop a great understanding of the science behind food aroma, taste, color, and texture in this two day class.
