There are many different ways to train food workers, so how can you best use all of the training tools available to you to produce effective results? How can we as leaders motivate food workers to implement their training in the workplace? While there are many forms and styles of training, our first priority should always be to address “The Why.” Reeling off morbidity and mortality statistics can be dry and ineffective. Trainers instead can use a variety of training formats to create a compelling story about why food safety is important. Please join us for part three in our webinar series where we address various engaging training techniques and offer solutions to the most common training challenges.