We will discuss how to be audit and inspection ready at all times. It will include a discussion on the challenges and best practices around internal audits, customer audits, supplier audits and GFSI certification audits. We will also outline some of the ways you can leverage technology to provide better management of your audit program.
Low moisture cookie snacks are expected to possess a crisp texture when consumed. If this crispness is lost, the product is deemed unacceptable to the consumer. Attendees will gain an appreciation for the usefulness of the RHc as a viable alternative to extensive texture studies for determining the critical water activity for crispness.
Trainers can use a variety of training formats to create a compelling story about why food safety is important. Engaging training formats include classroom instruction, on-the-job training, hands-on classes, Learning Management Systems, and even conference calls. All of these formats can be combined to drive the message home.
We will be looking at industry best practices on how to develop and implement a comprehensive, integrated Food Safety Management System and how Verse Solutions software can support your efforts.
Employees understand the importance of delivering on your food safety plan and want to work in a clean, safe environment. Sometimes, that simply is not enough. Gaining commitment to a food safety plan begins with leadership that builds and maintains a culture of food safety. Combined with solid education, resources, and training, your food safety plan can be the one that your team and your customers deserve.
Food and beverage manufacturers need precise measurements to support manufacturing processes, for quality control and to comply with regulatory requirements. As the number of analyses increase, the time and cost savings of automated analysis becomes apparent. Titration and Ion Chromatography are fundamental techniques for food analysis. When sample preparation and analysis are supported by automation, the success of both techniques is greatly enhanced.
In this webinar, we will look at the current food safety regulations and outline the key concepts behind promoting traceability in the supply chain, controlling processes to a state of audit readiness, and fostering a closed loop system that will provide you with a compliant and sustainable Food Safety Management System (FSMS).
This webinar will discuss the improvements made to the IC method for the determination of total choline (free and bound forms) in all forms of infant formula/adult nutritionals/pediatric formulas (powder, RTF, and liquid concentrates). The Reagent-Free™ IC (RFIC™) system requires only a source of degassed DI water for generation of high-purity eluent, simplifying operation while increasing precision and accuracy.