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April 2016
April 12 - August 31

Practical Course on Viscosity Measurements

May 2016
May 4 @ 8:00 am - May 6 @ 5:00 pm

BRC Global Standard for Food Safety Implementation & Internal Auditor Course

May 6 @ 8:00 am - 4:30 pm

Seafood HACCP Segment II

May 10 @ 8:00 am - May 11 @ 5:00 pm

Dairy Lab for Improved Quality

May 10 @ 8:30 am - May 11 @ 5:00 pm

Employee “Train-the-Trainer” Food Safety Workshop

May 11 @ 8:00 am - May 12 @ 5:00 pm

“Environmental Monitoring & Sanitation Essentials” – Food Safety Training Course

May 12 @ 8:30 am - May 13 @ 5:00 pm

Advanced Sanitation Workshop

May 17 @ 8:00 am - May 19 @ 5:00 pm

Food Microbiology Short Course

May 17 @ 8:00 am - May 18 @ 5:00 pm

Dairy Plant Food Safety Workshop

May 19 @ 8:00 am - May 20 @ 5:00 pm

Microbiology & Food Safety Course

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