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October 2017
October 2, 2017 @ 8:00 am - September 8, 2018 @ 5:00 pm

Applied Sensory and Consumer Science Certificate Program

October 20 @ 8:30 am - 4:30 pm

Making Sense of the Numbers: Statistics for Food Scientists

October 24 @ 8:00 am - October 26 @ 5:00 pm

Pasteurizer Operators Workshop

October 24 @ 8:00 am - October 26 @ 5:00 pm

‘The Changing Landscape of the Microwavable Food Market’ IMPI Fall Short Course

November 2017
November 6 @ 8:30 am - November 8 @ 4:30 pm

Better Process Control School

November 28 @ 8:00 am - November 30 @ 5:00 pm

113th Annual Convention & 90th Processing Crops Conference

November 28 @ 8:00 am - November 29 @ 5:00 pm

2017 Food Safety Consortium

December 2017
December 4 @ 8:00 am - December 5 @ 5:00 pm

Practical Food Microbiology

December 4 @ 8:00 am - December 8 @ 5:00 pm

SQF Lead Auditor Training Course

December 6 @ 8:00 am - December 8 @ 5:00 pm

Auditing SQF Systems (SQF Systems Training)

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