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Transparency in the Food Value Chain: What is it and How to Lead Your Company through the Journey to Transparency

May 6

John Keogh, president/principal advisor at Shantalla, Inc. and author of the forthcoming book, Transparency in the Food Chain – What Executives Need to Know provide manufactures with tips and tools to navigate this complex issue,describe food transparency, outline key drivers and trends, and explain key transparency domains.

Venue

Online Webinar

Organizer

GMA Science and Education Foundation
Phone:
(202) 637-8460
Website:
http://www.gmaonline.org/