Loading Events

« All Events

SQF 7.2 Implementation & Certification

May 25 @ 8:30 am - May 26 @ 5:00 pm

Has your plant’s Safe Quality Food (SQF) written program been updated to meet the many new requirements effective July 1, 2014? This webinar will summarize the 7.2 Edition changes and provide practical tips on streamlining your plant’s SQF documentation and records system. A thorough review will be conducted with specific forms and examples of model HACCP and Prerequisite Programs applicable to all food processing plants.

Details

Start:
May 25 @ 8:30 am
End:
May 26 @ 5:00 pm
Website:
http://www.cfsrs.com/webinars.html

Organizer

Cassie Clark
Phone:
571-931-6763
Email:
cclark@cfsrs.com

Venue

Utah State University
Logan , UT 84322 United States
+ Google Map