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Seafood HACCP Segment II Training (Boise, Idaho)

May 20

This workshop is for seafood processor personnel who develop, reassess, and modify the HACCP Plan and manage verification activities.

Organizer

TechHelp Idaho
Phone:
(208) 426-3767
Website:
http://www.techhelp.org/

Venue

University of Idaho Water Center
322 East Front Street, Boise, ID 83702 United States
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