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Rutgers HACCP Plan Development for Food Processors

October 5 @ 9:00 am - October 7 @ 4:30 pm

Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system.

Details

Start:
October 5 @ 9:00 am
End:
October 7 @ 4:30 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0403ca.html

Organizer

Unnamed Organizer
Phone:
848-932-7315

Venue

New Brunswick, NJ