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Quality Control Workshop (GMP)

May 19 @ 8:30 am - May 20 @ 5:00 pm

This workshop will provide the necessary training to ensure solid, basic understanding of current manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation operating procedures, product identification and traceability, preventive maintenance, and education training of employees.

Details

Start:
May 19 @ 8:30 am
End:
May 20 @ 5:00 pm
Website:
http://www.usu.edu/westcent/pages/QC_workshop.htm

Organizer

Kim Rasmussen
Phone:
435-797-2106
Email:
kimberly.rasmussen@usu.edu

Venue

Utah State University
Logan , UT 84322 United States
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