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Quality Control Workshop – GMP (Logan, Utah)

May 4 - May 5

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation, operating procedures, product identification & traceability, preventative maintenance and education & training of employees.

Details

Start:
May 4
End:
May 5
Website:
http://bit.ly/1Cj7QEy

Venue

Utah State University Western Dairy Center
8700 Old Main Hill
Logan, UT 84322-8700 United States
+ Google Map
Phone:
(435) 797-3466
Website:
http://www.usu.edu/westcent/index.html