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Practical Food Safety & HACCP Workshop

February 14 @ 8:00 am - February 16 @ 5:00 pm

Our comprehensive three-day workshop is designed for individuals responsible for implementing and managing a HACCP system in a food processing facility.

Details

Start:
February 14 @ 8:00 am
End:
February 16 @ 5:00 pm
Website:
http://www.techhelp.org/events/300/practical-food-safety-haccp-workshop-boise/

Organizer

Phone:
208-364-6188

Venue

Boise, ID United States
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