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Practical Food Safety & HACCP Workshop

August 16 @ 8:00 am - August 18 @ 5:00 pm

HACCP or Hazard Analysis Critical Control Points, is a preventive system for the control of health threatening biological, chemical, and physical food hazards during food processing. This is a comprehensive, three-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility. Participants who pass a final test will receive a certificate of completion.

Details

Start:
August 16 @ 8:00 am
End:
August 18 @ 5:00 pm
Website:
http://www.techhelp.org/events/273/practical-food-safety-haccp-workshop-august-16-18-in-boise/

Venue

Unnamed Venue
Boise, ID United States
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