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Practical Food Microbiology

December 4 @ 8:00 am - December 5 @ 5:00 pm

In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology and show you what environmental factors influence the growth of pathogens and spoilage organisms in food.

Details

Start:
December 4 @ 8:00 am
End:
December 5 @ 5:00 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0401ca.html

Organizer

Rutgers University
Phone:
848-932-7234
Email:
suzanne.hills@rutgers.edu

Venue

New Brunswick, NJ
Phone:
848-932-9271