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Practical Food Microbiology

December 4 @ 9:00 am - December 5 @ 4:30 pm

In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. We will teach you the most critical points for food safety applications.

Details

Start:
December 4 @ 9:00 am
End:
December 5 @ 4:30 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0401ca.html

Organizer

848-932-9271

Venue

New Brunswick, NJ