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Microbiology & Food Safety Course

September 22 @ 8:00 am - September 23 @ 5:00 pm

The Microbiology & Food Safety one-day course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. Developed as a review of microbiology fundamentals for experienced personnel and those working in the food processing environment, this course raises awareness of the importance of process control, hygiene, and sanitation.

Details

Start:
September 22 @ 8:00 am
End:
September 23 @ 5:00 pm
Website:
http://www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

Organizer

Unnamed Organizer
Phone:
888.525.9788 ext. 239

Venue

Dallas, TX