Loading Events

« All Events

Introductory HACCP

August 19, 2015 - August 20, 2015

This two day workshop is an introduction to Hazard, Analysis and Critical Control Points designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors.

Details

Start:
August 19, 2015
End:
August 20, 2015
Website:
http://foodindustries.osu.edu/services/courses-and-training/haccp

Organizer

The Wilbur A. Gould Food Industries Center

Venue

Ohio State University
Columbus, OH 43210 United States
+ Google Map
Phone:
614-292-7004
Website:
View Venue Website