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Introduction to Food Science at Rutgers

August 21 @ 9:00 am - August 25 @ 4:00 pm

Working with the best instructors in industry and universities, you will move through the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology.

Details

Start:
August 21 @ 9:00 am
End:
August 25 @ 4:00 pm
Website:
http://www.cpe.rutgers.edu/programs/food_science_food_safety.html

Venue

New Brunswick, NJ