Loading Events

« All Events

  • This event has passed.

“Introduction to Food Microbiology – The Basics” – Food Safety Training Course

June 8 @ 8:00 am - June 9 @ 5:00 pm

Course provides the foundation for understanding food microbiology in the laboratory. Includes a mixture of theory, demonstrations & hands-on activities to improve laboratory operations, processes and technician performance.

Details

Start:
June 8 @ 8:00 am
End:
June 9 @ 5:00 pm
Website:
http://www.cherneymicro.com/cherney-college

Venue

Cherney Microbiological Services, LTD. – Green Bay, WI