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HACCP Plan Development for Food Processors

November 4, 2015 - December 6, 2015

Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

Details

Start:
November 4, 2015
End:
December 6, 2015
Website:
https://ce-catalog.rutgers.edu/courseDisplay.cfm?schID=57255

Venue