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HACCP Feed Industry Online Course

January 30, 2017 - March 24, 2017

In order to equip feed manufacturers and distributors with the skills necessary to develop a Food Safety plan in conformance with FSMA rules, Texas A&M University’s Department of Soil & Crop Sciences, in partnership with the Office of the Texas State Chemist, offers an 8‐week course on the application of HACCP principles and prerequisite programs that align with the new regulation. See website for full course description.

Details

Start:
January 30, 2017
End:
March 24, 2017
Website:
https://secure.touchnet.com/C21490_ustores/web/product_detail.jsp?PRODUCTID=461

Organizer

Phone:
979-845-1121

Venue

Online course