Loading Events

« All Events

Fundamental of Food Science (Penn State University)

June 1 - June 4

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples.

Details

Start:
June 1
End:
June 4
Website:
http://bit.ly/1HRvywv

Venue

Erickson Food Science Building
Curtain & Bigler Rds., University Park, PA United States
+ Google Map