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FSPCA Preventive Controls for Human Food – One-Day Blended Course

September 13 @ 8:00 am - 5:00 pm

The new Food Safety Modernization Act (FSMA) regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual” who has completed a specialized training course that was developed by FSPCA and is recognized by the FDA

Details

Date:
September 13
Time:
8:00 am - 5:00 pm
Website:
http://www.techhelp.org

Organizer

University of Idaho
Phone:
208-364-6188
Email:
paulap@uidaho.edu

Venue

Twin Falls, Idaho