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FSPCA Preventive Controls for Human Food Course

January 23 @ 8:00 am - January 25 @ 1:00 pm

The new FSMA regulation requires every processing facility to have a trained resource person who has completed a specialized training course (such as this one) developed by the Food Safety Preventive Controls Alliance that is recognized by the FDA.

Details

Start:
January 23 @ 8:00 am
End:
January 25 @ 1:00 pm
Website:
http://www.techhelp.org/events/385/fspcaboise2018/

Organizer

TechHelp- University of Idaho
Phone:
208-426-3767
Website:
techhelp.org

Venue

Boise, Idaho
Boise, ID United States
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