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FSPCA Preventive Controls for Human Food Course

January 25 @ 8:00 am - January 27 @ 5:00 pm

The new Food Safety Modernization Act (FSMA) regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual” who has completed a specialized training course (such as this one) developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA.

Details

Start:
January 25 @ 8:00 am
End:
January 27 @ 5:00 pm
Website:
http://www.techhelp.org/events/299/fspca-preventive-controls-for-human-food-course-post-falls/

Organizer

Phone:
208-364-6188

Venue

Post Falls, ID United States
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