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FSPCA Preventive Controls for Animal Food 2.5 Day Course

March 6 @ 8:00 am - March 8 @ 5:00 pm

The new FSMA regulation requires every processing facility to have a trained resource person who has completed a specialized training course (such as this one) developed by the Food Safety Preventive Controls Alliance that is recognized by the FDA.

Details

Start:
March 6 @ 8:00 am
End:
March 8 @ 5:00 pm
Website:
http://www.techhelp.org/events/400/fspca-animal-food-2-5-day-course-twin-falls/

Organizer

TechHelp- University of Idaho
Phone:
208-426-3767
Website:
techhelp.org

Venue

Twin Falls, Idaho