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Food Safety & Sanitation Short Course for Food Manufacturers (State College, Pa.)

October 13 - October 15

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.  Lectures and lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen…

Details

Start:
October 13
End:
October 15
Website:
http://agsci.psu.edu/sanitation

Venue

Erickson Food Science Building
Curtain & Bigler Rds., University Park, PA United States
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