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Food Safety and Sanitation for Food Manufacturers

October 17 @ 8:00 am - October 19 @ 5:00 pm

The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, etc.

Details

Start:
October 17 @ 8:00 am
End:
October 19 @ 5:00 pm
Website:
http://agsci.psu.edu/sanitation

Organizer

Penn State Conferences and Short Courses
Phone:
814-865-0970
Website:
agsci.psu.edu/conferences

Venue

Erickson Food Science Building
University Park, PA United States
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