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Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000 Lead Auditor)

October 10, 2016 - October 14, 2016

You will learn the underpinning principles and benefits of a FSMS in an organization’s success, the principles, processes and techniques used for the assessment and management of food safety hazards, how to report your findings accurately against the requirements of ISO 22000 and FSSC 22000, and the certification requirements to become a registered auditor/lead auditor with IRCA.

Details

Start:
October 10, 2016
End:
October 14, 2016
Website:
http://info.lr.org/lrqausa.com/Food-Safety-FSSC-22000-Lead-Auditor

Venue

Houston, TX United States
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