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Food Packaging Short Course

March 6 @ 8:00 am - March 8 @ 5:00 pm

A 2.5 day workshop that addresses principles of packaging science including legal and safety aspects, packaging functions and requirements, types of packaging materials, modified atmosphere packaging, active packaging, packaging for emerging processing technologies, shelf life and package testing among other relevant topics. The course involves theory, demonstrations and hands-on experiences along with presentations by packaging industry representatives.

Details

Start:
March 6 @ 8:00 am
End:
March 8 @ 5:00 pm
Website:
http://agsci.psu.edu/food-packaging

Organizer

Penn State University
Phone:
877-778-2937

Venue

Erickson Food Science Building-252 Curtin & Bigler Rds.
PA United States
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