Loading Events

« All Events

Food Microbiology Short Course (University Park, Penn.)

May 19 - June 21

The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E. coli O157:H7.

Details

Start:
May 19
End:
June 21
Website:
http://bit.ly/1IKmPfq

Venue

Rodney A. Erickson Food Science Building
Penn State University, University Park, PA 16802 United States
+ Google Map