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Food Microbiology Short Course (University Park, Penn.)

May 19, 2015 - May 21, 2015

The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E. coli O157:H7.

Details

Start:
May 19, 2015
End:
May 21, 2015
Website:
http://bit.ly/1IKmPfq

Venue

Rodney A. Erickson Food Science Building
Penn State University
University Park, PA 16802 United States
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