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Food Microbiology Short Course

May 22 @ 8:00 am - May 24 @ 5:00 pm

The Food Microbiology Short course provides insight into the most recent developments of foodborne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments.

Details

Start:
May 22 @ 8:00 am
End:
May 24 @ 5:00 pm
Website:
http://agsci.psu.edu/foodmicro

Organizer

Penn State University
Phone:
877-778-2937

Venue

Rodney A. Erickson Food Science Building-Penn State
University Park, PA 16802 United States
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