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Food Microbiology Short Course

May 23 @ 7:00 am - May 25 @ 5:00 pm

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Attendees can develop a detailed understanding of the methods used to isolate important spoilage microorganisms and food-borne pathogens and the role of food microbiologist in…

Details

Start:
May 23 @ 7:00 am
End:
May 25 @ 5:00 pm
Website:
http://agsci.psu.edu/foodmicro

Organizer

Phone:
1-877-778-2937

Venue

Rodney A. Erickson Food Science Building-Penn State
University Park, PA 16802 United States
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