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Food and Airborne Fungi and Mycotoxins Short Courses (University Park, Penn.)

June 9 - August 11

Designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.

Details

Start:
June 9
End:
August 11
Website:
http://bit.ly/1NanZYg

Venue

Erickson Food Science Building
Curtain & Bigler Rds., University Park, PA United States
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