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Employee “Train-the-Trainer” Food Safety Workshop (Logan, Utah)

May 11 - May 12

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.

Details

Start:
May 11
End:
May 12
Website:
http://bit.ly/1c4Ska1

Venue

Utah State University Western Dairy Center
8700 Old Main Hill , Logan, UT 84322-8700 United States
+ Google Map
Phone:
(435) 797-3466
Website:
http://www.usu.edu/westcent/index.html