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Employee “Train-the-Trainer” Food Safety Workshop (Logan, Utah)

May 11, 2015 - May 12, 2015

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.

Details

Start:
May 11, 2015
End:
May 12, 2015
Website:
http://bit.ly/1c4Ska1

Venue

Utah State University Western Dairy Center
8700 Old Main Hill
Logan, UT 84322-8700 United States
+ Google Map
Phone:
(435) 797-3466
Website:
http://www.usu.edu/westcent/index.html