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‘The Changing Landscape of the Microwavable Food Market’ IMPI Fall Short Course

October 24 @ 8:00 am - October 26 @ 5:00 pm

Join industry professionals for our Fall Short Course which will cover topics such as Food Safety, current regulatory landscape and FSMA, RTE vs. NRTE, consumer behavior and trends, packaging, Microwave 101: Fundamentals of Microwave Heating, and much more. A must-attend event for anyone working with microwavable foods!

Details

Start:
October 24 @ 8:00 am
End:
October 26 @ 5:00 pm
Website:
http://impi.org/symposium-short-courses/

Organizer

International Microwave Power Institute
Phone:
804-836-7125
Website:
www.impi.org

Venue

Conagra Campus
Omaha, NE United States
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