According to 21 CFR 123.10, individuals processing and/or importing seafood are required to be trained in Seafood HACCP under curriculum recognized by the U.S. Food and Drug Administration. The Seafood HACCP Alliance course is recognized by the FDA. Certificates are provided by the the Association of Food and Drug Officials (AFDO). Don’t wait until you receive a warning from state or federal officers, get HACCP training today.
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