Ancient Inca grain could become important food source thanks to genetic secrets revealed in study
Marian Zboraj has served as the editor of Food Quality & Safety since late 2012, working from the John Wiley & Sons corporate headquarters in Hoboken, N.J. She previously held editorial positions for a variety of B2B publications in industries such as nutracueticals, eyecare, and industrial manufacturing. She resides in northern New Jersey. Reach her at firstname.lastname@example.org.
Articles by Marian Zboraj
Over half of Americans say they do not trust the government to protect consumer interests and rights
Will regulations concerning food policy be affected during Trump’s presidency?
Water is a resource that the U.S. has taken for granted for many years, but times are changing
The food industry realizes the importance of training; but how effective is the training that you or your employees receive?
Flavor company earns 15th annual Award for its commitment in helping supply safe, quality food
As Vermont’s July deadline looms near for manufacturers to label all food items sold in the state that are made with GMOs, General Mills announced in mid-March that it will start labeling genetically modified ingredients for its products across the country—not simply for just one state. This move comes after federal legislation on GMO labeling… [Read More]
On Feb. 1, 2016, the CDC revealed that the Chipotle Mexican Grill multi-state E. coli outbreak was officially over.
More food companies are implementing transparent initiatives in response to lack of consumer trust, as evident in recent industry studies
Peanut Corporation of America’s former CEO Stewart Parnell was sentenced to 28 years behind bars for his role in the 2008-2009 Salmonella outbreak