Diverse Salmonella analysis is devoted to plants, animals, and youth food safety education.
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, registered SQF contract auditor (High Risk), and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at University of Southern Mississippi Gulf Coast. Reach her at Llleake@aol.com.
Articles by Linda L. Leake, MS
New tests and technologies are combating the impacts of Salmonella.
Research abounds in pursuit of tools to deal with problematic foodborne pathogen
Advances in testing and identification continue for the world’s leading instigator of foodborne illness
Food industry information technology is advancing by leaps and bounds
Innovations in building design, construction, and technology energize the food industry
Champion Petfoods selected Gray Construction to provide modern design-build services on its DogStar Kitchens
Family-owned and operated bakery captures a 2017 Food Quality & Safety Award for the small business category
Strength abounds from the roots to the treetop for this 2017 Food Quality & Safety Award winner in the large business category
Self-sustainable system helps minimize food safety concerns while providing fresh vegetables, fruits, and herbs