When a crisis hits, being prepared at the push of a button with a response is crucial, and social listening plays an important role.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at firstname.lastname@example.org.
Articles by Keith Loria
USDA proposes new hog-slaughter rules that give industry more control
A new way of screening ground beef could help combat the problem of additional unwanted animal products
Researchers develop litmus paper test for rapid detection of contamination water
Food safety comes into question at sporting venues
The new U.S. Secretary of Agriculture has plans to reorganize his department
Collaborations provide step in the right direction to address food safety and quality concerns
FSIS strengthens existing safeguards that protect food supply as a precaution
Former compliance director alleges company terminated her employment in retaliation for raising food safety issues
The Internet of Things is allowing a more seamless way to solve operational challenges