Explaining at the molecular level how wines cultivated in an area where forest fires occur can make finished product unpalatable
Jesse Staniforth is a Montreal-based freelance journalist, writer, and editor covering a variety of different beats. He reports regularly on Indigenous issues for The Nation magazine, serving the Cree Nation of Eeyou Istchee, as well on Information Security issues for SC Magazine. His stories have appeared in a wide variety of other publications, from the Toronto Star and Metro News through AskMen.com and University Affairs. After editing several thousands of pages' worth of food preparation training materials for a hospitality industry group, he grew fascinated with the subject of food safety. Reach him at firstname.lastname@example.org.
Articles by Jesse Staniforth
Researchers find a chemical-free way to prevent blue mold in apples, keeping fruit fresher longer
Reports warn of severe problems with the food system are likely unless issues are addressed
Universal tool based on a simplified DNA barcoding technique combined with nanotechnology enables users to detect food fraud with naked eye
Low tech method developed for sampling pathogen that is responsible for high number of foodborne illnesses
FDA intended to waive the rule’s requirements in certain cases where redundant
Should research focus on risks in processing environments rather than the field level?
Addressing consumers’ demands to know where their food came from and exactly what’s in it
President Trump instructed the EPA to begin the process of rolling back the Waters of the United States rule
Survey finds increased consumption of fresh products, citing quality and health benefits