TP Food Processing, Inc. of Westminster, California is recalling Lemongrass Satay and Shrimp Satay with Lot Code 2016 because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
The sauces were distributed at supermarkets located in California. TP Food Processing immediately segregated its entire inventory of Lemongrass Satay and Shrimp Satay is notifying consumers and customers not to consume them. In addition to its ongoing cooperation with the California Department of Public Health, TP Food Processing is voluntarily recalling all Lemongrass Satay and Shrimp Satay from its customers.
Below are the product descriptions:
|Product Name||Container Size||Description||Lot Code|
|TPF Lemongrass Satay||9 oz.||Lemongrass satay, 9 oz. hexagon glass jar with red lid||2016|
|TPF Shrimp Satay||6 oz. and 9 oz.||Shrimp Satay, 6 oz. & 9 oz. hexagon glass jar with red lid||2016|