Researchers: FDA Transgenic Salmon Review Flawed

The review process being used by the Food and Drug Administration (FDA) to assess the safety of a faster-growing transgenic salmon fails to weigh the full effects of the fish’s widespread production, according to analysis by a Duke University-led team in a recent issue of Science.

The salmon, whose genome contains inserted genes from two other fish species, could become the first genetically modified animal approved for human consumption in the United States. The FDA held two days of hearings in September to assess the fish’s human and environmental health risks.

The concern, Duke economist Martin D. Smith, PhD, said, is that the new animal drug application process the FDA is using to review the transgenic salmon evaluates its safety only by comparing its nutritional profile to an equivalent portion of nonmodified salmon and screening it for known toxins and allergens.

Dr. Smith said such a process ignores the potential health and environmental effects of salmon production and consumption, both positive and negative, that might stem from the fish’s faster growth and less need for feed.

Market Impacts Loom Large

“These market impacts could dwarf any small differences in nutritional content,” Dr. Smith, associate professor of environmental economics at Duke’s Nicholas School of the Environment, said in a statement from the university.

A smarter approach, Dr. Smith and his coauthors argue, would be for the FDA, or if necessary, Congress, to broaden the interpretation of the terms “safe” and “health” in FDA statutes so its review process can include an evaluation of the overall safety of the new fish compared to other protein sources that it might replace, such as beef.

The approval of genetically modified salmon will set an important precedent for other transgenic animals intended for human consumption. It’s essential that FDA establishes an approval process that assesses the full portfolio of impacts to ensure that such decisions serve society’s best interests.

— Martin D. Smith, PhD, Duke University

“Instead of focusing on the safety of a food taken one portion at a time or whether it was produced through genetic modifications or through classic breeding, a more useful approach would be to evaluate whether society is better off overall with the new product on the market than without it,” said Jonathan B. Wiener, William R. and Thomas L. Perkins Professor of Law at Duke Law School.

This fuller assessment would require FDA regulators to take into consideration factors currently unaccounted for, such as public health impacts that could occur if, as is likely, increased production of transgenic farmed salmon leads to lower retail prices and increased consumption.

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