Food Quality & Safety
  • Home
  • About Us
    • Food Quality & Safety‘s Mission
    • Contact Us
    • Authors
    • Manage Subscription
    • Advertise
    • Magazine Archive
    • Privacy Policy
  • Safety & Sanitation
    • Environmental Monitoring
    • Hygiene
    • Pest Control
    • Clean In Place
    • Allergens
    • Sanitizing
    • Training
  • Quality
    • Authenticity
    • Textures & Flavors
    • Labeling
    • Shelf Life
    • Outsourcing
    • Auditing/Validation
    • Supplier Programs
  • Testing
    • Seafood
    • Dairy
    • Hormones/Antibiotics
    • Produce
    • Ingredients
    • Beverages
    • Meat & Poultry
    • Animal Food
  • In the Lab
    • Lab Software
    • Pathogen Control
    • Physical Properties
    • Contaminants
    • Measurement
    • Sampling
  • Manufacturing & Distribution
    • Information Technology
    • Plant Design
    • Foreign Object Control
    • Temperature/Humidity
    • Packaging
    • Transportation
    • Tracking & Traceability
  • Food Service & Retail
    • Cleaning & Sanitizing
    • Stock Management
    • Hygiene
    • Food Preparation
    • Allergens
    • Education
    • Temperature Monitoring
  • Regulatory
    • FSMA
    • Guidelines & Regulations
    • Recalls
  • Resources
    • Whitepaper
    • Webinars
    • Video
    • Events
    • Food Library
    • Jobs
  • FQ&S Award
  • Search

India’s Water Challenges

September 15, 2016 • By Saurabh Arora, PhD

  • Tweet
  • Email
Print-Friendly Version

Raw water quality varies apropos the variability of pollutants found in water sources. This means that effective water treatment methods require constant modification. In India, carrying out modified treatments is an unfeasible task: Treatment plants lack both material resources and the knowledge required for action. There is a deficit of trained technicians who understand the intricacies in determining the method of treatment that will respond to a pollutant. One example cited by CPCB is that water treatment personnel lack the knowledge that trihalomethanes can form due to chlorination of organic matter; this is a basic factoid. Also, most water treatment plants do not employ chemists, who can aid facilities in the face of increasing pollution.

You Might Also Like
  • Water Quality Equals Water Safety
  • New Product: Water QC Kits
  • Can Municipal Water Regulations Prevent Cross-Contamination?
Explore this issue
October/November 2016
Also by this Author
  • Food Regulations—What is the Current Scenario in India?

Another challenge India faces is that most water treatment plants do not run at optimal operational standards. A study, conducted on these standards, throws up some astonishing data on water treatment technologies and operational practices in the country. In metropolitan cities, satisfactory results are derived when operation and maintenance is in the hands of private organizations. Contrarily, the scarcity of funds for carrying out repairs and the overall “casual” way the Public Health Engineering Departments and municipalities operate has led to the deterioration of quality in public water services.

Recent research indicates that the percentage of tested water sources varies greatly by state. Sampling protocols are not fully specified and the proportion of negative water test results is very high, running contrary to the number of pollutants reported in studies. Negative sampling results could be attributed in part to the fact that the sampling of sources is limited to groundwater and protected wells. This limited testing does not provide a full picture of the level of water quality from all sources. The majority of positive test results involve chemical contamination, whereas, biological contamination reports are sparse, despite massive concerns about sanitation in rural environments and sewage leaks in urban areas. The inability to enforce appropriate safety measures only adds to the woes resulting from rampant contamination and negligence.

The government of India has launched several programs at the national, state, district, block, and Panchayat levels to monitor water quality, but its effectiveness does not manifest. One major problem is redundancy: there are too many governmental bodies, ministries, and institutions tackling water issues. Success of any water program is contingent upon proper coordination amongst these agencies. With the low level of education prevalent at the village level, building awareness and training Pancahyat bodies requires large scale organization.

Another obstacle is proper and continual monitoring and testing of water so that water sources can be assessed throughout the year, in all seasons. This requires well-equipped laboratories and trained technicians, for water testing field kits don’t necessarily yield accurate results. An issue that needs addressing is that sometimes, even when analytical data presents accurate results, sufficient treatment is not viable or modern water purification technologies are not available.

A Better Future?

The government recognizes that dealing with the issue of water quality is a major challenge. It aims to address the issues of water quality surveillance and monitoring by setting up more testing laboratories with qualified manpower, equipment, and chemicals, which can provide a uniform and correct data that is sharable amongst all agencies involved. In doing so, the government must not overlook pre-existing infrastructure—there already exists a large number of food and water testing laboratories that are recognized by the National Accreditation Board for Testing and Calibration Laboratories and the FSSAI. These private laboratories have the latest equipment and technical backup to carry out broader water testing services throughout the country. Invoking private players into water treatment may increase accountability and provide greater access to purified and safe drinking water to Indian citizens.

Pages: 1 2 3 Single Page

Filed Under: Beverages, Regulatory, Testing Tagged With: contaminated water, drinking water, india, Testing, water purification, water testingIssue: October/November 2016

You Might Also Like:
  • Water Quality Equals Water Safety
  • New Product: Water QC Kits
  • Can Municipal Water Regulations Prevent Cross-Contamination?
  • Toxic Chemicals in Drinking Water

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Current Issue

June/July 2017

  • Issue Articles »
  • Digital Edition »
  • Subscribe »
  • Follow Us:

  • Facebook
  • Twitter
  • LinkedIn

Food Quality & Safety Blog  

A Day in the Life of a Food Fraud Investigator

The increasingly complex global food supply network is more complex as investigators are encountering more corruption cases

Previous posts »
  • Recall News
  • Industry News
    • Coborn’s Recalls Bars Due to Undeclared Milk
    • Biohealth Nutrition Recalls Cookies Due to Undeclared Allergen
    • Clif Bar & Company Issues Recall Due to Undeclared Allergens
    • Raja Foods Issues Allergy Alert on Naan Bread
    • Dierbergs Markets Issues Allergy Alert Due to Undeclared Fish and Milk
    View more »
    • Maine Law Gives Local Control Over Local Foods, Food Safety
    • Floating Food Garden Functions with Recycled River Water
    • U.S. State Prosecutors Join Push to Ban Pesticide Chlorpyrifos
    • Dirty Water Use Puts Nearly a Billion at Risk
    • Demand for Probiotics to Replace Antibiotics in Meat
    View more »
2016 APEX Awards Winner ASBPE 2016 Regional Print Award Winner
  • Most Popular
  • Most Comments
  • Most Recent
    1. 5 Essential Tips for Effective Sanitation
    2. Personal Hygiene and Food Safety Tips
    3. 7 Steps to an Effective Pest Management Program
    4. The Microbiology of Cereals and Cereal Products
    5. Determining Salt in Food

    • Food Regulations—What is the Current Scenario in India? (22)
    • 5 Essential Tips for Effective Sanitation (6)
    • Personal Hygiene and Food Safety Tips (6)
    • Microbiological Tests and Kits: The Latest Advances (4)
    • The Microbiology of Cereals and Cereal Products (4)
    • Maine Law Gives Local Control Over Local Foods, Food Safety
    • Ensuring the Adequacy of Your Cleaning Process
    • Are Your Sanitation Chemicals Audit-Ready?
    • Floating Food Garden Functions with Recycled River Water
    • U.S. State Prosecutors Join Push to Ban Pesticide Chlorpyrifos

Polls

Will withdrawal from Paris climate accord have a negative effect on U.S. agricultural practices?

View Results

Loading ... Loading ...
  • Polls Archive

Whitepapers

  • A Best Practices Guide to Food Safety Management

View More Whitepapers »

Digital Editions

Prefer reading our publications digitally? The digital issues are replicas of our print publication and available to view free of charge.

View Digital Archive »

On-Demand Webinars

  • ON-DEMAND: Ultra-Trace Analysis of Dioxins Using GC-MS/MS Detection
  • ON-DEMAND: Challenges and Strategies to Align Food Safety Initiatives with Suppliers

View More Webinars »

Food Quality & Safety (formerly Food Quality) is the established authority in delivering strategic and tactical approaches necessary for quality assurance, safety, and security in the food and beverage industry.

Advertise / Subscribe / Contact Us / Privacy Policy

ASBPE Award Winner

Copyright © 2000–2017 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2399-1399

Wiley

Subscribe to the magazine

Want a free subscription to Food Quality & Safety magazine? Sign up here.

2014-10

Subscribe to the magazine
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.