Don’t Let Pest Control Bug You

There is one common goal among all processing plants when it comes to pest control. That is, regardless if the pests are vertebrates, invertebrates, exoskeleton bugs, reptiles or mammals, there is a zero tolerance for pests to pace and soar inside processing facilities, including their direct exposures to the product, product contact surfaces and packaging materials. To successfully battle against pests, prudent food and beverage companies should develop a customized daily pest control management program that includes a contracted professional pest control company. A processing plant’s customized pest control management program can simply be a daily supplemental checklist involving both the interior and exterior areas of the processing plant that works in union with the hired pest control company’s written plan.

The fight against invading pests can be each processing plant’s “Sisyphean Boulder” if not kept in check. All food and beverage plants typically create a kaleidoscope of pest attractants such as heat, moisture, light, shelter, various olfactory perceptions, and victual oddments every day of the year. Obviously, each individual food processing’s inherent biota environment has their own unique eclectic pests that they must battle against on a quotidian basis.

Nonetheless, various nocturnal, crepuscular and diurnal species of insects, ants, cockroaches, rodents and birds are the most ardent and persistent pests that processing plants must generally deal with. This is complicated by the fact that all of these vexatious pests perpetually assault processing plants by stealthy and crafty means from the expanse triads of land, air and parking lot water puddles.

CDC experts say that food and beverage contamination can occur anywhere or anytime from the farm-to-table continuum. While various forms of enteric pathogens have been verified as the culprit, studies have shown that the very same pathogens detected in edible products can also be found on common everyday pests.

It’s doubtful that the average person is cognizant that the colorful façades of feral birds, who are often enticed to feed in domesticated gardens, can be deadly vectors of the virulent E. coli O157:H7 pathogen. Or, that the malicious negative phototropism cockroach, which assails Mikey’s poorly wrapped sugar cereal in the food pantry, can spread pathogenic microorganisms such as coliforms, Salmonella, Clostridium and Streptococcus. Even the harmless looking, but onerous housefly and its many progeny are capable of wreaking havoc by bringing Typhoid, Dysentery and Staphylococcal infections to exposed kitchen counters, utensils and foods themselves.

Contracted pest control companies may only visit a processing plant once a week or several times a month. So what happens if there’s a spontaneous ground or cicada attack in between inspections? By hiring a pest control company to show up several times a month accompanied with rote reports of their inspections will not ensure proper pest control is really being achieved.

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