Flexible. Adaptable. Anytime. Anywhere. That’s how Michigan State University (MSU) touts its landmark online Master of Science (MS) in Food Safety program, believed to be the world’s first online graduate program focusing on food safety. More than 435 students representing 26 countries, 39 states, and some 227 employers have been accepted into the program since it was launched in the fall of 2002. To date, 174 individuals have completed the degree.
“Our average student is a mid-level, mid-career professional working in industry or government regulation,” says Julie Funk, DVM, PhD, director of the program. “Professionals come to our online program to advance their food safety knowledge without having to leave their home communities and current employment.”
The MSU MS Food Safety program consists of ten three-credit courses, including core requirements (21 credits) and electives (nine credits). In lieu of a thesis, a three-credit applied food safety project is part of the required 30 credits.
The required courses are Introduction to Food Safety and Professional Development; Evolution and Ecology of Foodborne Pathogens; Food Safety Toxicology; Foodborne Disease Epidemiology; Food Safety Research Methods; Applied Project in Food Safety; and a choice of International Food Laws & Regulations or U.S. Food Laws & Regulations. Electives are chosen from a list of more than 20 courses.
The degree can be completed within two to three years, depending on the number of credits taken per semester. “Most students complete the degree within an average of three years, but we do allow a maximum of five years for completion,” Dr. Funk says.
Usha Kalro, a nutritionist with the USDA Food and Nutrition Service Supplemental Nutrition Assistance Program, completed the MSU program in 2007 as a compliment to her Registered Dietition and Licensed Dietition credentials. “My Master’s degree empowers me to speak with authority on food safety topics,” Kalro says. “This is a tremendous benefit to my career, my work, and the consumers I serve.”
As an alternative to the Master of Science degree, MSU offers an online Certificate in Food Safety, which is achieved through completion of any four approved 3-credit courses within the MS in Food Safety curriculum.
For more information: www.online.foodsafety.msu.edu
Established in 2006, the Online Master of Agricultural and Life Sciences (ALS) program offered by Virginia Polytechnic Institute and State University (VT) is geared toward adult learners who desire to develop new knowledge and skills in human health and nutrition, sustainable agriculture, food safety and regulation, leadership, and social change, or formal and non-formal education to meet society’s changing needs and expectations.