Food Quality & Safety
  • Home
  • About Us
    • Food Quality & Safety‘s Mission
    • Contact Us
    • Authors
    • Manage Subscription
    • Advertise
    • Magazine Archive
    • Privacy Policy
  • Safety & Sanitation
    • Environmental Monitoring
    • Hygiene
    • Pest Control
    • Clean In Place
    • Allergens
    • Sanitizing
    • Training
  • Quality
    • Authenticity
    • Textures & Flavors
    • Labeling
    • Shelf Life
    • Outsourcing
    • Auditing/Validation
    • Supplier Programs
  • Testing
    • Seafood
    • Dairy
    • Hormones/Antibiotics
    • Produce
    • Ingredients
    • Beverages
    • Meat & Poultry
    • Animal Food
  • In the Lab
    • Lab Software
    • Pathogen Control
    • Physical Properties
    • Contaminants
    • Measurement
    • Sampling
  • Manufacturing & Distribution
    • Information Technology
    • Plant Design
    • Foreign Object Control
    • Temperature/Humidity
    • Packaging
    • Transportation
    • Tracking & Traceability
  • Food Service & Retail
    • Cleaning & Sanitizing
    • Stock Management
    • Hygiene
    • Food Preparation
    • Allergens
    • Education
    • Temperature Monitoring
  • Regulatory
    • FSMA
    • Guidelines & Regulations
    • Recalls
  • Resources
    • Whitepaper
    • Webinars
    • Video
    • Events
    • Food Library
    • Jobs
  • FQ&S Award
  • Search

Conagra Brands Recalls Salisbury Steak Due to Bone Materials

April 12, 2018 • FQ&S Staff

  • Tweet
Print-Friendly Version

Conagra Brands, Inc., Russellville, Ark., is recalling approximately 135,159 pounds of Salisbury steak products (poultry, pork, and beef) that may be contaminated with extraneous materials, specifically bone.

The family-style, heat treated, not shelf stable Salisbury steak and brown gravy products were produced on March 10, 2018.  The following products are subject to recall:

  • 27-oz. carton containing plastic shrink-wrapped packages containing 6 pieces of “Banquet FAMILY SIZE 6 SALISBURY STEAKS & BROWN GRAVY MADE WITH CHICKEN, PORK AND BEEF – GRILL MARKS ADDED” with lot code 5006 8069 10 05and a ‘BEST BY’ date of SEP 01 2019 printed on the package.

The products subject to recall bear the USDA mark of inspection with establishment number “P-115” located on the side panel of the consumer package. These items were shipped to retail locations nationwide.

The problem was discovered after the firm received several consumer complaints and three reports of minor oral injury associated with consumption of this product.

 

Filed Under: Recall News Tagged With: food recall

You Might Also Like:
  • Kenny’s Great Pies Issues Allergy Alert on Undeclared Wheat In Buckeye Pies
  • Sun Noodle Recalls Tonkotsu Ramen Due to Undeclared Allergen
  • FSIS Issues Public Health Alert for Poultry Products Due to Salmonella
  • Blue Ridge Beef Recalls Kitten Grind Raw Pet Food Because of Contamination

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Current Issue

April/May 2018

  • Issue Articles »
  • Digital Edition »
  • Subscribe »
  • Follow Us:

  • Facebook
  • Twitter
  • LinkedIn

Food Quality & Safety Blog  

Challenges in Localizing Global Data Systems

As promising as big data systems may appear, numerous regions are encountering glitches in operation.

Previous posts »

Paid Partner Content

PURE Hard Surface

EPA registered food contact surface sanitizer and disinfectant delivers broad spectrum power to eliminate dangerous pathogens

Transport Sanitation Compliance

Disinfection application methodology ensures full coverage for all motor and rail vehicles, and is FSMA compliant

  • Recall News
  • Industry News
    • Ziegenfelder Recalls Ice Pops because of Listeria
    • McCall Farms Recalls Canned Spinach Due to Undeclared Peanut Allergen
    • TruPet Recalls Beef Topper Meal Enhancer for Dogs Due to Salmonella
    • Vitakraft Recalls Pet Formula Due to Salmonella
    • K9 Natural Recalls Frozen Pet Food Because of Listeria
    View more »
    • Plant-Killing Pests and Diseases Have Ally in Climate Change
    • Food-Related Illness for Prisoners Substantial, Report Says
    • Insect Farms Gear Up to Feed Global Protein Demand
    • U.S. Recalls More Than 200 Million Eggs over Salmonella Fears
    • Same Smoky Flavor, Less Carcinogens
    View more »
2016 APEX Awards Winner ASBPE 2016 Regional Print Award Winner

Polls

Should Salmonella be considered an “adulterant” in raw chicken product?

View Results

Loading ... Loading ...
  • Polls Archive

Whitepapers

  • Ambient Intelligence – Transforming the Food Industry

View More Whitepapers »

Digital Editions

Prefer reading our issues digitally? Then flip through the pages of our print issues on your digital device!

View Digital Archive »

On-Demand Webinars

  • UPCOMING: Applying Risk-Based Thinking to Food Safety
  • UPCOMING: Detecting Veterinary Drug Residues

View More Webinars »

Food Quality & Safety (formerly Food Quality) is the established authority in delivering strategic and tactical approaches necessary for quality assurance, safety, and security in the food and beverage industry.

Advertise / Subscribe / Contact Us / Privacy Policy

ASBPE Award Winner

Copyright © 2000–2018 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2399-1399

Wiley