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Can Sanitation be Considered Technical? (Part 2)

February 1, 2005 • FQ&S Staff

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Henry Carsberg is a sanitation consultant with than 30 years of experience in food plant sanitation. Reach him at 360-293-8719 or at abovethebest@comcast.net.

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Explore this issue
February/March 2005
Pages: 1 2 Single Page

Filed Under: Safety & Sanitation Tagged With: Food, Food Quality, food quality and safety, Food Safety, Quality, SafetyIssue: February/March 2005

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