Food Quality & Safety‘s mission is to advise all levels of quality and safety decision makers in food manufacturing, food service/retail, and regulatory and research institutions on strategic and tactical approaches required in a rapidly changing food market by examining current products, technologies, and philosophies. Launched in 1993 as Food Quality, Food Quality & Safety magazine has remained a catalyst that unites industry professionals.
Food Quality & Safety is a publication of Wiley. As one of the world’s foremost academic and professional publishers and the largest society publisher, Wiley publishes more than 1,400 scholarly peer-reviewed journals and an extensive collection of books, major reference works, databases, and laboratory manuals in print and electronically. Both Wiley and Food Quality & Safety have strong track records of leadership in editorial excellence. By introducing synergies with its sister publications within Wiley, Food Quality & Safety has strengthened its award-winning editorial content with unique access to peer-reviewed scientific content.
Click here to access 2017 Editorial Calendar.
Editorial Advisory Panel
Betsy Booren, PhD
American Meat Institute Foundation
Sr. Marketing Director, Food Safety
Christine Chaisson, PhD
The Lifeline Group
Virginia Deibel, PhD
Director, Microbiological Consulting
Philip H. Elliott, PhD
Food Safety, Global Quality Assurance
W.K. Kellogg Institute
Vice President, Div. of Food Allergens
IEH Laboratories & Consulting Group
Director, Food Safety U.S. and Canada.
Jennifer McEntire, PhD
Vice President, Food Safety & Technology
United Fresh Produce Association
Mary Ann Platt
Vice President, Corporate Food Safety, Quality, & Regulatory
Editor-in-Chief, Food Technology magazine
Institute of Food Technologists
Purnendu Vasavada, PhD
Professor of Food Science, University of Wisconsin-River Falls
Outreach Project Manager, Food Safety Preventive Controls Alliance
Patricia A. Wester
PA Wester Consulting
Vice President, Food Safety & Quality Assurance
Chief Quality Officer
USDC Seafood Inspection Program