About Us

Food Quality & Safety‘s Mission

Our mission is to advise all levels of quality and safety decision makers in food manufacturing, food service/retail, and regulatory and research institutions on strategic and tactical approaches required in a rapidly changing food quality and safety market by examining current products, technologies, and philosophies. Launched in 1993 as Food Quality, Food Quality & Safety magazine has remained a catalyst that unites industry professionals.

Editorial Excellence

Food Quality & Safety is a publication of Wiley. As one of the world’s foremost academic and professional publishers and the largest society publisher, Wiley publishes more than 1,400 scholarly peer-reviewed journals and an extensive collection of books, major reference works, databases, and laboratory manuals in print and electronically. Both Wiley and Food Quality & Safety have strong track records of leadership in editorial excellence. By introducing synergies with its sister publications within Wiley, Food Quality & Safetyhas strengthened its editorial content with unique access to peer-reviewed scientific content.

By consistently soliciting feedback from its readership, including Editorial Advisory Panel, Food Quality & Safety meets the needs of its readers by delivering expert-contributed, must-read editorial.

PUBLISHER: Lisa Dionne, ldionne@wiley.com
ASSOCIATE PUBLISHER: Ken Potuznik, kpotuzni@wiley.com
EDITOR: Marian Zboraj, mzboraj@wiley.com
DESIGN: Maria Ender, mender@wiley.com
PRODUCTION MANAGER: Christiane Potthast, cpotthast@wiley.com
MANAGER, DIGITAL MEDIA & STRATEGY: Jason Carris, jcarris@wiley.com

Advertising Director

Stephen Jezzard
350 Main Street
Malden, MA 02148-5089
(781) 388-8532

Sales Office

Ken Potuznik
29822 N 51st Place, Cave Creek, AZ 85331
(480) 419-1851 • fax (480) 718-7719

Editorial Office

Marian Zboraj
111 River Street, 8-01, Hoboken, NJ 07030-5774, USA

2015 Editorial Calendar, Click Here

Editorial Submissions: mzboraj@wiley.com
Editorial finalizes content two months in advance for an issue.
For Contributing Writers’ Guidelines, Click Here

Reprints: kpotuzni@wiley.com
Subscriptions: Click Here

Editorial Advisory Panel

Betsy Booren, PhD
Chief Scientist
American Meat Institute Foundation
Washington D.C.

Gerry Broski
Sr. Marketing Director, Food Safety
Neogen Corp.
Lansing, Mich.

Christine Chaisson, PhD
The Lifeline Group
Annandale, Va.

Virginia Deibel, PhD,
Director, Microbiology
Madison, Wis.

Caroline Smith DeWaal
Food Safety Director
Center for Science in the Public Interest
Washington, D.C.

Sara Elhadidy
Senior Food Scientist
Unilever Bestfoods
Englewood Cliffs, N.J.

Philip H. Elliott, PhD
Food Safety, Global Quality Assurance
W.K. Kellogg Institute
Battle Creek, Mich.

Daniel Y.C. Fung, MSPH, PhD
Professor, Food Science and Animal Sciences
Kansas State University
Dept. Animal Sciences
Manhattan, Kan.

Steven Gendel
Vice President, Division of Food Allergens
IEH Laboratories & Consulting Group
Lake Forest Park, Wash.

Tim Jackson
Director, Food Safety U.S. and Canada.
Glendale, Calif.

Jennifer McEntire, PhD
VP Science Operations
Grocery Manufacturers Association
Washington D.C.

Mary Ann Platt
Executive Vice President
RQA, Inc.
Orland Park, Ill.

Mike Robach
Vice President, Corporate Food Safety, Quality, & Regulatory
Minneapolis, Minn.

Bob Swientek
Editor-in-Chief, Food Technology magazine
Institute of Food Technologists
Chicago, Ill.

Purnendu Vasavada, PhD
PCV & Associates and Professor of Food Science
University of Wisconsin
Department of Animal and Food Science
River Falls, Wis.

Patricia A. Wester
P.A. Wester
Alachua, Fla.

Craig Wilson
Vice President, Food Safety & Quality Assurance
Costco Wholesale
Issaquah, Wash.

Steven Wilson
Chief Quality Officer
USDC Seafood Inspection Program
Silver Spring, Md.