Food Quality & Safety’s Mission
Our mission is to advise all levels of quality and safety decision makers in food manufacturing, food service/retail, agriculture, and regulatory and research institutions on strategic and tactical approaches required in a rapidly changing food quality and safety market by examining current products, technologies, and philosophies. Launched in 1993 as Food Quality, Food Quality & Safety magazine has remained a catalyst that unites industry professionals.
Food Quality & Safety is a publication of Wiley. As one of the world’s foremost academic and professional publishers and the largest society publisher, Wiley publishes more than 1,400 scholarly peer-reviewed journals and an extensive collection of books, major reference works, databases, and laboratory manuals in print and electronically. Both Wiley and Food Quality & Safety have strong track records of leadership in editorial excellence. By introducing synergies with its sister publications within Wiley, Food Quality & Safety has strengthened its award-winning editorial content with unique access to peer-reviewed scientific content.
By consistently soliciting feedback from its readership, including Editorial Advisory Panel, Food Quality & Safety meets the needs of its readers by delivering expert-contributed, must-read editorial.
111 River Street
Hoboken, NJ 07030
29822 N 51st Place, Cave Creek, AZ 85331
Office: (480) 419-1851
Cell: (602) 615-9700
111 River Street, 8-01, Hoboken, NJ 07030-5774, USA
2018 Editorial Calendar, Click Here.
Editorial Advisory Panel
Betsy Booren, PhD
American Meat Institute Foundation
Sr. Marketing Director, Food Safety
Christine Chaisson, PhD
The Lifeline Group
Virginia Deibel, PhD,
Philip H. Elliott, PhD
Food Safety, Global Quality Assurance
W.K. Kellogg Institute
Battle Creek, Mich.
Vice President, Division of Food Allergens
IEH Laboratories & Consulting Group
Lake Forest Park, Wash.
Director, Food Safety U.S. and Canada.
Jennifer McEntire, PhD
VP, Food Safety and Technology
United Fresh Produce Association
Mary Ann Platt
Executive Vice President
Orland Park, Ill.
Vice President, Corporate Food Safety, Quality, & Regulatory
Editor-in-Chief, Food Technology magazine
Institute of Food Technologists
Purnendu Vasavada, PhD
PCV & Associates and Professor Emeritus
University of Wisconsin
River Falls, Wis.
Patricia A. Wester
Vice President, Food Safety & Quality Assurance
Chief Quality Officer
USDC Seafood Inspection Program
Silver Spring, Md.